Jicama Salad

Jicama
1 can mandarine oranges
1 lime

Peel the jicama and grate it into shreds. It should look like un-cooked potatoes. To two cups of shreded jicama, stir in drained mandarine oranges and squeeze all the juice from the lime.

Banana's notes:
So simple, yet so tasty. The grating takes the longest time. I borrowed this recipe from my sister-in-law.