Wednesday, July 05, 2006

Greek Appetizer

2 cup Plain Yogurt
1 tsp. Garlic Powder or 1 clove mashed garlic
1/2 med. Cucumber
1/2 tsp. Dill Weed
2 tsp. dried mint, chopped

Peel and grate the cucumber. Combine with all other ingredients, mixing well. Chill for one hour. Serve with pita wedges or tortilla chips.

Banana's Notes:
A favorite. I've also made the dip without the mint, and it turned out fine. The mashed garlic gives it a stronger flavor than the powder.

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