Salmon Sandwhich

1 can (6 oz) boneless, skinless salmon
1/4 cup cucumber, pealed and diced
1-2 tsp. olive oil
juice of 1/2 lime or lemon
dill, to taste
garlic powder, to taste
4 slices of whole wheat bread

Drain the salmon and combine with all other ingredients except the bread. Toast the bread and spread the salmon mixture evenly between the two sandwhiches.

Banana's Notes:
Noj loves this sandwhich, and it is a great alternative to tuna and mayo sandwhich.