Spaghetti Sauce

6 cloves garlic, minced
1 medium onion, minced
1 medium green bell pepper, diced
½ cup frozen corn
20 large black olives, diced
1 ripe tomato, diced
2 cans (14.5 oz) stewed tomatoes
1 T. olive oil
Basil
Oregano
Garlic powder

Heat olive oil to medium heat in sauce pan. Add garlic, onion and pepper and cook, stirring until slightly tender. Add the rest of the ingredients. Cover and simmer on low 10-15 minutes. Serve with spaghetti or other pasta noodle.

Banana's Notes
This is so easy that I considered not posting it on the blog. However, it is Noj's favorite. He asked for it again just two days after the first time we had it. I used fresh, dried oregano.