Grilled Asparagus

This recipe is inspired by my mother-in-law.

1 lb asparagus, washed with ends sniped off
1/4 to 1/2 cup olive oil
garlic powder
salt

Add seasonings (to taste) to olive oil in a shallow dish. Marinate the asparagus in olive oil mixture for at least 10 minutes. Grill on indoor (Foreman) or outdoor grill, turning once until asparagus is tender, but not too soft.

Variations
Use other vegetables, such as sliced zucchini (yum), carrots, muchrooms or bell peppers.
In place of the olive oil, use your favorite oil and vinegar dressing. I tried it with a balsamic vinegarette, and it was wonderful!

Banana's Notes
This is a great tasting, easy side dish to go with just about any dinner.