Corn Salsa

1 1/2 cup frozen petite white corn (thawed)
2 avacado, diced
2 ripe tomatoes, diced
1 can small white beans, drained and rinsed
a bunch of cilantro leaves, broken into small pieces
juice from 1/2 lime
1/4 cup Newman's Olive Oil and Vinegar dressing (or other Italian dressing)

Mix all ingredients and serve with blue corn chips.

Banana's Notes
This salsa is mild. You could add jalapenos, but that's not the point.