Fajitas

1/2 lb stir fry beef or chicken
1 green bell pepper, sliced
1/2 red bell pepper, sliced
1/2 red onion, sliced
3 garlic cloves, minced
cooking oil
10 corn tortillas, warmed
2 fresh tomatoes, sliced
guacamole
lime
cilantro
green mild taco sauce

Heat large skillet to medium-hot. Add meat and stir fry until cooked. Remove meat, add oil, peppers, onion and garlic. Stir fry until tender. Stir in meat and remove from heat.

Put together fajitas by spreading guacamole onto one corn tortilla, add tomatoes and meat and pepper mixture. Squeeze fresh lime juice onto the top, and finish with a few cilantro leaves and taco sauce.

Banana's Notes
I used 2 or 3 avacados to make my guac. I just mash them and add lime juice and garlic powder. Noj thinks the lime and cilantro add the perfect flavor.

Other optional additions:
salsa
sour cream
diced chilies
exchange small flour tortillas for corn tortillas