Banana Oatmeal Pancakes

1 cup dry non-instant oatmeal
1 cup whole wheat flour
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons honey
2 mashed bananas
½ cup plain yogurt
1 cup milk
4 egg whites
2 tablespoons melted butter or oil

Mix the dry ingredients in a medium bowl. Combine honey with banana and add to the dry ingredients. Add yogurt and milk and stir

Beat egg whites in a separte bowl until peaks form. Fold ½ of the egg whites in to the banana mixture. Fold remaining egg whites into mixture at the same time as the melted butter until desired consistency is reached.

Heat griddle to 375 degrees. Spoon the batter by ½ cupfuls onto the greased griddle. Bake 1 minute on each side or until brown.

Makes about 18 pancakes.

Banana's Notes
Noj's new favorite pancakes.