Glazed Carrots

½ lb. Baby carrots
1 T. Sunflower or Safflower Oil
¼ cup Honey
½ tsp. anise seed

Place carrots in a sauce pan and cover half-way with water. Boil uncovered for about 10 minutes or until carrots are tender. Reduce heat to low and add the remaining ingredients. Stir and simmer for 5 minutes or until the water is evaporated.

Banana’s Notes:
Noj really likes anise, so ½ tsp. might be a bit strong. But try it this way. You might like it, too!

I’ve also done this recipe with pure maple syrup in place of the honey. It is different, but also very tasty.